Montreal Steak Spice Recipe <br /> <br />Well at least this is our interpretation of this iconic spice rub for BBQ and Grill. Give it a try and make your own substitutions, and additions. <br /> <br />This recipe for Montreal steak spice is a bit different from the others that you may find in recipe books or out in the web-o-sphere. That's the beauty of making it at home yourself; you can make changes and find something that is uniquely your own. <br />Use this as a starting point to explore your taste preferences, then scale it up and make enough to last all season. It'll keep in an airtight container for 3 months. <br /> <br />Ingredients: <br /> <br />2 Tbsp (30 mL) coarse salt <br />1 Tbsp (15 mL) ground black pepper <br />1 Tbsp (15 mL) ground white pepper <br />1 Tbsp (15 mL) mustard seeds <br />1 Tbsp (15 mL) cracked coriander seed <br />1 Tbsp (15 mL) granulated garlic <br />1 Tbsp (15 mL) onion powder or flakes <br />1 Tbsp (15 mL) hot pepper flakes <br />1 Tbsp (15 mL) dill seed <br /> <br />Method: <br />Mix together all ingredients. <br />Place in an airtight container, it will keep for 3-4 months. <br />Makes about ¾ cup.
