Heirloom Tomato - Produce 101 <br /> <br />What is the difference between heirloom and “vine” tomatoes: <br />It all comes down to the seed. Heirloom tomatoes are seed varieties that have been around for 40 to 50 years, passed on by generation. <br />Heirloom tomatoes are absolutely beautiful and are always stunning when served. <br />With so many different colours and subtle flavour differences, heirloom tomatoes are perfect for dishes that feature tomato flavour. <br />Heirloom tomatoes come in a wide range of colours and shapes: brown, purple, green, pink, yellow, orange, striped, and of course, red. <br />They come in different shapes and sizes as well: round, oval, ribbed, and squatty. <br />Each tomato will develop in its own way to become naturally unique! <br /> <br />What to look for when selecting: <br />Tomatoes that are brightly hued, plump and without bruises or blemishes are best. <br />They should be firm, but not rock hard and have a nice, earthy tomato-y smell. <br />They should be heavy for their size, as ripe tomatoes will have more water content. <br />Be sure to watch for bruises or holes in your tomatoes as they will decay quickly. <br />Avoid these ones at the grocery store. <br /> <br />How to store: <br />Store them at room temperature in an open basket if they’re ready to eat for up to a week, but if you want them to ripen faster, place them in a paper bag with an apple or an onion. <br />Avoid storing tomatoes in a plastic bag or in the fridge as the cold causes them to turn mealy and they lose their delicious tomato flavour!
