Seafood Grill Dry Rub <br />Ingredients: <br />1/2 cup (125 mL) light brown sugar <br />1/4 cup (60 mL) black pepper, cracked <br />3 Tbsp (45 mL) onion powder <br />2 Tbsp (30 mL) mustard seeds, cracked <br />1 Tbsp (15 mL) dried dill <br />1 Tbsp (15 mL) dill seed <br />1 Tbsp (15 mL) coriander seed <br />2 tsp (10 mL) granulated garlic <br />zest of one lemon <br /> <br />Method: <br />Grind the whole spices. <br />Mix all the ingredients together. <br />Store in an airtight container in a cool dry place for up to 3 months. <br />Makes about 1 cup. <br /> <br />Prep Time: 10 Minutes <br />Servings: ¾ cup
