ngredients:<br /><br />300 grams watermelon, in small balls<br /><br />200 grams cantaloupe, in small balls<br /><br />200 grams fresh strawberries, sliced<br /><br />200 grams dragon fruit, cubed<br /><br />200 grams seaweed jelly<br /><br />50ml condensed milk<br /><br />20ml rose syrup<br /><br />30ml simple syrup<br /><br />1 gram selasih (basil seeds)<br /><br />Crushed ice<br /><br />Mint leaves<br /><br /> <br /><br />Simple Syrup Ingredients:<br /><br />150 grams white sugar<br /><br />500 ml water<br /><br />2 tbsp lime juice<br /><br /> <br /><br />Simple Syrup Method:<br /><br />Boil white sugar, water and lime juice until boiled and sugar dissolves. Remove from heat and allow to cool.<br /><br /> <br /><br />Es Buah Method:<br /><br />Place crushed ice in glasses, add fruit.<br /><br />Trickle simple syrup, rose syrup and condensed milk over the fruit.<br /><br />Add basil seeds and top with a mint leaf as a garnish.
