Ramadhan Recipe: Hotel Santika Premiere Slipi Jakarta’s 'gurame goreng sambal matah'<br /><br />Gurame, or carp, is a popular ingredient in the Indonesian culinary world. Containing plenty of essential amino acids, the fish is a source of energy, making it the ideal fish to be included in the fast-breaking menu.<br /><br />(The Jakarta Post / Asmara Wreksono)
