Beef Rawon<br /><br />Ingredients<br />150 grams short ribs, cubed<br />2 lime leaves<br />1 piece of lemongrass<br />Vegetable oil<br />4 shallots<br />2 cloves of garlic<br />4 candlenuts<br />7 kluwek (black nuts) <br />2 red chilies<br />2-cm piece of galangal <br /><br />Condiments and sides:<br />Bean sprouts<br />Chili sauce<br />Salted egg<br />Steamed rice<br />Melinjo crackers<br />Carrot<br />Turnip<br />Green tomato<br /><br />Method:<br />Heat 2 tablespoons of vegetable oil, stir fry the spices along with lemongrass, galangal and lime leaves. Add salt to taste. Add the cubed short ribs to the spices. Add water and boil until the short ribs are cooked. Add more water if required. Serve with steamed rice, carrots, turnip, bean sprouts, salted eggs, fried shallots, green tomato, chili sauce and crackers.<br /><br />------<br />Please visit http://www.thejakartapost.com/multimedia and get unlimited access to our latest videos, photo galleries, and longform stories.
