<p>When family man David Freiheit prepared and cooked bison balls for dinner, AKA. bison prairie oysters, he and his wife were pleasantly surprised by their delicious taste.</p><p>Speaking to Storyful about the dish, David said: “Anybody who has been watching my YouTube channel for any period of time knows that we love doing occasional, bizarre cooking episodes. We have done prairie oysters before – AKA. Amourettes – but we have never done bison prairie oysters. I put in a lot of effort this time around, and they came out absolutely delicious! The color was a little off-putting, but all you have to do is close your eyes! Even my wife approved”. Credit: Viva Frei via Storyful</p><br />
