Mix Vegetable Recipes by Food Fusion <br /> <br />One of many Mix vegetabel recipes. Make it like we do and you will love it. #HappyCookingToYou. Recipes in English and Urdu <br /> <br />Mix Vegetable <br />Recipe in English: <br /> <br />Ingredients: <br />-Oil 1-2 tbs <br />-Pyaz (Onion) 1 large <br />-Tamatar (Tomato) 2-3 <br />-Oil 2 tbs <br />-Aloo (Potato) 250 gms <br />-Gajar (Carrot) 250 gms <br />-Phool gobhi (Cauliflower) 250 gms <br />-Adrak lehsan paste (Ginger garlic paste) 1 tbs <br />-Zeera (Cumin seeds) roasted & Crushed 1 tbs <br />-Lal mirch powder (Red chili powder) 1 tsp <br />-Haldee powder (Turmeric powder) ½ tsp <br />-Namak (Salt) 1 tsp <br />-Matar (Peas) 1 Cup <br />-Pani (Water) ½ Cup <br />-Garam masala powder (Whole spice powder) ½ tsp <br />-Hari mirch (Green chili) 1-2 <br />-Hara dhania (Coriander) 2 tbs <br /> <br />Directions: <br />-In wok,add oil,onion and fry until golden brown. <br />-Add tomato and fry until tender,grind and make a paste,set aside. <br />-In wok,add oil,potato,carrot,cauliflower,ginger garlic paste and mix well. <br />-Add cumin seeds,red chili powder,turmeric powder,salt and mix well. <br />-Add tomato & onion paste,peas,water and cook for 5-8 minutes or until vegetables are soft. <br />-Add whole spice powder,green chili,coriander and serve. <br /> <br />Recipe in Urdu: <br /> <br />Ajza: <br />-Oil 1-2 tbs <br />-Pyaz (Onion) 1 large <br />-Tamatar (Tomato) 2-3 <br />-Oil 2 tbs <br />-Aloo (Potato) 250 gms <br />-Gajar (Carrot) 250 gms <br />-Phool gobhi (Cauliflower) 250 gms <br />-Adrak lehsan paste (Ginger garlic paste) 1 tbs <br />-Zeera (Cumin seeds) roasted & Crushed 1 tbs <br />-Lal mirch powder (Red chili powder) 1 tsp <br />-Haldee powder (Turmeric powder) ½ tsp <br />-Namak (Salt) 1 tsp <br />-Matar (Peas) 1 Cup <br />-Pani (Water) ½ Cup <br />-Garam masala powder (Whole spice powder) ½ tsp <br />-Hari mirch (Green chili) 1-2 <br />-Hara dhania (Coriander) 2 tbs <br /> <br />Directions: <br />-Karhai mein oil aur pyaz dal ker golden brown hunay tak fry ker lein. <br />-Tamatar dal ker naram hunay tak fry karein,grind ker ka paste bana lein aur side per rakh dein. <br />-Karhai mein oil,aloo,gajar,phool gobhi aur adrak lehsan paste dal ker ache tarhan mix ker lein. <br />-Zeera,lal mirch powder,haldee powder aur namak dal ker ache tarhan mix ker lein. <br />-Tamatar & pyaz paste,matar aur pani dal ker 5-8 minute ya sabziyan naram hunay tak paka lein. <br />-Garam masala powder,hari mirch aur hara dhania dal ker serve karein.
