Phengphian Laogumnerd’s recipe for sizzling chilli chicken <br /> <br />Greetings culinary connoisseurs! <br /> <br />Today, we have a very special recipe for you all…Phengphian Laogumnerd’s famous chilli chicken! This is ideal for starters or as appetizer, but you can always increase the quantities and enjoy as a main course. If you’re a vegetarian, don’t fret! Just substitute the chicken with tofu, paneer, mushroom or potato. <br /> <br />First thing’s first: marinate 500 grams of boneless chicken in chilli sauce, pepper, and soya sauce. Then put to one side while you get started with other preparations. <br /> <br />Next, chop 3 onions, 2 bell peppers and prepare the sauce for seasoning. <br /> <br />Once the chicken has been given sufficient time to marinate, sprinkle 100grams of corn flower mixed with salt, making sure to apply an even covering. <br /> <br />Then, put in it a frying pan with bran nut oil and shallow fry until golden brown, before placing on a piece of kitchen roll to drain. <br /> <br />Then, add 2 finely chopped chillis and 5 cloves of crushed garlic into the pan, before pouring in the sauce that was prepared earlier. <br /> <br />Add the fried chicken, mix well. <br /> <br />Phengphian Laogumnerd’s top tip: saute on high flame for 2 minutes – this will bind the sauce and chicken to perfection. <br /> <br />Then…voilá! Serve with rice or noodles.
