Spiced Sugar Almonds <br />Caution - Don’t make these! They are highly addictive… <br />Ingredients: <br />4 cups (625g) whole blanched almonds <br />1 large egg white <br />1 Tbsp (15 mL) pure vanilla extract <br />½ cup (95g) granulated sugar <br />½ cup (125g) packed light brown sugar <br />2 tsp (10 mL) ground cinnamon <br />1/2 tsp (2 mL) ground ginger <br />¼ tsp (1 mL) coarse salt <br /> <br /> <br />Method: <br />Preheat the oven to 250°F (120ºC) <br />Grease the bottom of a sheet pan. <br />Mix together the granulated sugar, brown sugar, cinnamon and salt. <br />In another bowl whisk the egg white until frothy. <br />Add the vanilla and continue to whisk until combined. <br />Add the almonds and stir until evenly coated. <br />Mix the egg white coated almonds into the sugar mixture until fully coated. <br />Spread in a single layer on the greased pan. <br />Bake for 1 hour stirring every 15 minutes to prevent clumps. <br />Cool before serving. <br /> <br />Makes: 4 cups
