Ingredients for 4 servings <br />4 boneless, skinless chicken breasts, 1 salt, to taste, 1 pepper, to taste, 3 cups buttermilk, 1 packet ranch seasoning, 10 cups cheese puff, 1 oil, to fry. <br />Preparation <br />1. Season chicken breasts with salt and pepper. <br />2. Make parallel cuts in each chicken breast without slicing all of the way through. Place chicken breasts in a large bowl. <br />3. Add buttermilk and ranch seasoning mix to the bowl and stir until chicken is well-coated. Marinate in refrigerator for 4 hours, or overnight. <br />4. While chicken is marinating, place 10 cups of cheese puffs in a food processor or blender and pulse until finely ground. Pour into a large bowl. <br />5. Using tongs or yours hands, toss each marinated chicken breast into cheese puff powder. <br />6. Bend coated chicken breast to form a hollow circle. Use a toothpick to seal the ends together. <br />7. Heat oil to 350°F (175°C) in a large skillet or pot. <br />8. Carefully place each breast in the hot oil and cook for 4-5 minutes, or until internal temperature of chicken breast reaches 165°F (75°C). <br />9. Remove the chicken breasts and transfer to a paper towel-lined plate. <br />10. Serve with french fries, carrots, broccoli, and ranch dressing, if desired. <br />11. Enjoy! <br /><br />https://www.dailymotion.com/longnc<br />https://www.dailymotion.com/uploadnph<br />https://www.dailymotion.com/hangnp<br />https://www.dailymotion.com/mknupload<br />https://www.dailymotion.com/viewclipdotk
