This sweet love has attached that compass back to the Indian fusion dessert. Ruler Krishna's Makhan-Mishri, Ganesha's Modak and the well-known boondi ladoos and halwa offered as prasad in sanctuaries, that is the manner by which Indian treats grasped a hallowed status. Their voyage started from religious functions and they went ahead to elegance celebrations and festivities advancing straight into each Indian's heart.
