Chocolate Malt Brownies Recipe <br /> <br />Chocolate and Malt - the two go together like no other! It’s always great when you can combine a few of your favourite things into one recipe. <br /> <br />Ingredients: <br />1 cup (125g) all-purpose flour <br />½ cup (70g) malted milk drink powder <br />½ tsp (2 mL) coarse salt <br />½ tsp (2 mL) baking powder <br />1⅓ cup (225g) chopped chocolate <br />½ cup (119g) butter <br />2 large eggs <br />¾ cup (175g) sugar <br />1 tsp (5 mL) pure vanilla extract <br />120g (1 cup) chocolate covered malt balls, roughly chopped <br />(Maltesers, Whoppers, Whispers, Mighty Malts, Ovalteenies) <br /> <br />Method: <br />Preheat oven to 350°F (180°C). <br />Grease a 9” x 9” (23 x 23 cm) pan and line with a parchment paper sling. <br />Whisk together the flour, malted milk powder, salt and baking powder. <br />Combine chocolate and butter in a heatproof bowl or measuring cup. <br />Microwave for 30 seconds then stir. <br />Repeat until chocolate and butter are melted. <br />In another bowl, whisk together the eggs, sugar and vanilla until smooth. <br />Whisk in the slightly cooled chocolate mixture. <br />Fold the dry ingredients into the wet ingredients. <br />Fold ⅔ of the chopped Maltesers into the batter. <br />Pour the batter into the pan and scatter on the remaining Maltesers. <br />Bake just until a cake tester inserted in the centre comes out with a few moist crumbs attached. <br />That should be 30 to 35 minutes - but don’t overbake, that can lead to a bitter flavour. <br />Allow brownies to cool completely in the pan. <br />Cut into as many or as few brownies as you wish. <br /> <br /> <br />Serves <br />1 - 9”x9” pan <br /> <br />PREP TIME <br />25 minutes <br /> <br /> <br />COOK TIME <br />35 minutes
