It's the time for delicious holiday snacks and appetizers, but do you want something a little different? Do you want to stand out? Not to worry, because Jessica Hord knows how to bring the unique and yummy to the table with prosciutto asparagus.<br /><br /> <br /><br /> You'll Need:<br /><br /> — 1 pound of trimmed asparagus<br /><br /> <br /><br /> — 12 oz. prosciutto, horizontally halved<br /><br /> <br /><br /> — 2 tablespoons olive oil<br /><br /> <br /><br /> Instructions:<br /><br /> 1. Starting at an angle, and working up, wrap each spear with prosciutto.<br /><br /> <br /><br /> 2. Heat olive oil in a large skillet over medium-high heat.<br /><br /> <br /><br /> 3. Add asparagus and cook for about three minutes, flipping spears halfway. You're done!<br /><br /> <br /><br /> Inspired by: Damn Delicious [https://damndelicious.net/2013/12/27/prosciutto-wrapped-asparagus/]<br /><br />
