</a><p>'Tis the season to sit by a warm fire with a cup of creamy eggnog. If you're dairy-free and looking for a delicious alternative, this vegan eggnog will hit the spot. Made with all things coconut, a hint of vanilla, and loads of holiday spices, you'll go just as crazy for this drink as everyone did for Trader Joe's Almond Eggnog</a>. </p><br /></i></a> Vegan Eggnog From Lisa Barnet</a></p> Ingredients<ol>3 cups coconut milk beverage, chilled</li><br />1 1/2 cans coconut cream</li><br />1/2 cup maple syrup</li><br />1 teaspoon vanilla</li><br />1/4 teaspoon salt</li></ol><br /><ol>To garnish:</li><br />1 1/2 teaspoons freshly grated nutmeg</li><br />1 cinnamon stick</li><br />1 star anise</li></ol><br /> Directions<ol><br /><li>Add all ingredients to a blender and blend on high for 1 minute. (Alternative: whisk all ingredients together.) Chill for at least 2 hours.</li><br /><li>Pour into glasses and top with freshly grated nutmeg, cinnamon, and star anise.</li><br /></ol><br /> Information Category Drinks Yield 4 servings Cook Time 10 minutes <br /><br /><br /> <br /> <br /> <br /> <br /> <br /> Average ( votes): <br /> <br /> <br /><br />Print recipe</a><br />
