Ingredients: <br /> <br /> 1/2 cup creamy peanut butter <br /> 1/4 cup maple syrup <br /> 1 flax egg <br /> 1 scoop vegan vanilla protein powder <br /> 1/4 cup quick cooking oats <br /> 1/4 teaspoon baking soda <br /> 1/4 teaspoon sea salt <br /> Chocolate chunks for garnish <br /> <br /> <br />Instructions: <br /> <br />Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside. <br /> <br />Beat together the peanut butter, syrup and flax egg until smooth and creamy. Fold in the remaining ingredients (minus chocolate chunks). <br /> <br />Scoop about one tablespoon of dough onto the baking sheet and gently flatten with your hands. Repeat until all dough has been used. <br /> <br />Press a chocolate chunk into the center of each cookie and bake for 9 - 10 minutes until the cookies are lightly golden brown. Cool on the pan for 5 minutes then transfer to a wire rack to finish cooling. <br /> <br /> <br />NUTRITION FACTS <br /> <br />Serving Size <br />Amount Per Serving As Served <br />Calories 86kcal Calories from fat 47 <br />% Daily Value <br />Total Fat 5g 8% <br />Saturated Fat 1g 5% <br />Transfat 0g <br />Cholesterol 11mg 4% <br />Sodium 49mg 2% <br />Carbohydrate 8g 3% <br />Dietary Fiber 1g 4% <br />Sugars 4g <br />Protein 3g <br />Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
