Light, tender and fluffy Angel Food Cake!\r<br>Scroll down for more tips! :)\r<br>\r<br>\r<br>Lets be friends!\r<br>Facebook: \r<br>Twitter: \r<br>Instagram: \r<br>♥\r<br>\r<br>\r<br>- P.O. Box info -\r<br>Emma Fontanella\r<br>Via di Tor Vergata, 257\r<br>00133 Roma\r<br>Italia\r<br>Email: emma@nexogame.com\r<br>Write my email on the mailing address pls :D\r<br>\r<br>♥\r<br>\r<br>Angel Food Cake Recipe in grams:\r<br>\r<br>- 11 Large Egg Whites (Room Temperature)\r<br>- 1/2 tsp Cream of Tartar\r<br>- 315 gr White Sugar\r<br>- 130 gr Cake Flour\r<br>- 1/4 tsp Salt\r<br>- 2 tsp Vanilla Extr/ Almond Extr\r<br>\r<br>Garnish with fresh Whipped Cream and fresh berries\r<br>\r<br>\r<br>_____________________________\r<br>\r<br>\r<br>\r<br>Angel Food Cake Recipe in cups:\r<br>\r<br>- 11 Large Egg Whites\r<br>- 1/2 tsp Cream of Tartar\r<br>- 1 1/4 cups White Sugar\r<br>- 1 cup Cake Flour\r<br>- 1/4 tsp Salt\r<br>- 2 tsp Vanilla Extr/ Almond Extr\r<br>\r<br>Garnish with fresh Whipped Cream and fresh berries\r<br>\r<br>\r<br>Tips to remember for a successful Angel Food Cake:\r<br>\r<br>- Use a glass bowl or the bowl of your stand mixer and make sure it is thoroughly clean with no fat residue( Do not use plastic bowls)\r<br>- Do not use a non stick pan and do not grease your pan\r<br>- Make sure your egg whites are at room temperature but separate the eggs when cold( Its easier to seperate eggs when cold)\r<br>- Use sifted Cake Flour ( If you do not have cake flour, measure out the same amount of all purpose flour and replace 2 tablespoons of that all purpose flour with corn starch)\r<br>- I forgot to mention this in the video but this cake does not contain any leavening agents, thats why we whip the egg whites.\r<br>- Egg whites should be beaten till medium peaks ( Do NOT under mix and do NOT mix until stiff peaks). How you whip your egg whites will determine the outcome of your cake. \r<br>\r<br>_________________________________________________\r<br>\r<br>\r<br>Ideas for what to do with the leftover egg yolks:\r<br>\r<br>- Pastry Cream\r<br>- My Cookie Recipes ( Check out my cookie playlist, I usually only use the egg yolks for my cookies)\r<br>- Tiramisu Recipes ( I have 3 different recipes on my channel)\r<br>- Gelato\r<br>- Chocolate Pots de creme ( or chocolate custard)\r<br>- Frittata/ omelettes\r<br>- Pasta frolla\r<br>- Carbonara\r<br>\r<br>These are just some ideas :)\r<br>\r<br>Enjoy the cake! ♥
