Separating the Good Honey From the Bad<br />I was working in a similar job testing ice cream at another food company when my supervisor left to come here about three years ago.<br />I test for things like color, moisture, acidity and gluten content to make sure the batch is high quality.<br />As told to<br />Maribel Ramirez, 37, is a quality assurance assistant at Nature Nate’s Honey in McKinney, Tex.<br />I also check that our production staff conforms to rigorous sanitation and safety standards.<br />It’s in big metal barrels and has to be separated into smaller batches.<br />group, she called me to come and work with her.
