Spaghetti white sauce (bechamel spaghetti) recipe with chicken, in two ways. <br /> <br />Ingredients: <br />- 120 grams (4 ounces) of spaghetti <br />- Half an onion plus a garlic clove, both finely chopped <br />- 200 grams (7 ounces) of chicken breast, cut in julienne <br />- Salt, white pepper & black pepper, a teaspoon of each <br />And for the sauce <br />- Two tablespoons of all-purpose flour <br />- 1½ cup of milk <br />- Salt & white pepper, a teaspoon of each <br />And on top of your dish <br />- Mozarilla or parmesan cheese <br />- And a fresh parsley. <br /> <br />==== <br /> <br />Follow us on: <br />Facebook: https://www.fb.com/Recipes3Min <br />Twitter: http://www.twitter.com/Recipes3Min <br /> <br />====
