Catfish is a great white flaky fish, and it's most famous for being fried. But in this video we're going to show you how to grill it for great flavor. However, there are a few tricks which will help you from having that fish fall apart on you. We're also sharing a flavorful glaze to transform that fish from the typical fried dish. Hope y'all enjoy!<br /><br />Grilled Catfish with Brown Sugar Pecan Glaze<br /><br />2 - 4 catfish filets, ¾ thawed<br />1 egg, beaten<br />¾ cup Catalina dressing<br />RRR Mesquite seasoning or all-purpose seasoning or salt and pepper, to taste (mesquite available here: <br />3 TBSP of butter<br />1/2 cup finely chopped pecans<br />2 TBSP light brown sugar<br />¼ cup whiskey (we used Wild Turkey Honey)<br /><br /><br />Preheat a grill to hot. <br /><br />In a bowl, combine the egg and dressings. Generously coat both sides of the filets in the mixture and set on a plate. Generously season both sides of the filets with the Mesquite seasoning or salt and pepper. Gently pat in. <br /><br />Grease the grates with oil or spray butter. Place the fish on the grill and close the lid to retain the smoke flavor. Grill about 3 - 4 minutes per side or until flaky. <br /><br />Meanwhile, in a cast iron skillet melt the butter until it starts to simmer. Stir in the pecans and cook for about 2 minutes stirring occasionally. Be sure not to burn the butter. <br /><br />Pour in the whiskey and bring to a boil, stirring constantly. Cook 1 - 2 minutes or until mixture reduces slightly. <br /><br />Top the filets with the pecan glaze and serve immediately. <br /><br />=======================<br /><br /><br />Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon <br /> and <br /><br />Get our FREE guide to smoothing cast iron HERE: <br /><br /><br />=====================<br /><br />Want more recipes and tips? Sign up for our emails:<br /><br /><br />=====================<br /><br />Click below to SUBSCRIBE for more videos:<br /><br /><br /><br />Connect with us!<br /><br /><br /><br /><br /><br />====================<br />Kent Rollins<br />Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
