WELCOME TO HENRYS HOWTOS\r<br>I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE!\r<br>SUBSCRIBE: \r<br>YOUTUBE: \r<br>FACEBOOK: \r<br>SNAPCHAT: henrytad1990\r<br>\r<br>How To Make & Cook Armenian Shish Kebab\r<br>\r<br>\r<br>2kg Diced Lamb Shoulder or Leg\r<br>\r<br>2 diced onions\r<br>1 tbsp salt\r<br>1 tbsp oregano\r<br>1/2 tbsp black pepper\r<br>1 heaped tbsp tomato paste\r<br>1 tbsp crushed garlic\r<br>1/2 handful chopped parsley\r<br>1/2 cup vegetable oil\r<br>1/2 cup pomegranate juice\r<br>1 tbsp sweet paprika\r<br>2 tbsp dry wine (chardonnay works best)\r<br>2 tbsp lime juice\r<br>\r<br>Mix well, add to meat and mix throughout so well combined. Refridgerate at least 4 hours or over night, then grill or pan fry :)
