Top National Trust chef Clive Goudercourt shows how to make a tasty autumnal parsnip and bramley apple soup, as served in National Trust restaurants across the country. Clive uses seasonal ingredients collected from the orchard and herb gardens at Erddig near Wrexham in North Wales. For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food<br /><br />For more great videos please subscribe: http://bit.ly/GREENTVSUB<br /><br />Website: http://www.green.tv<br />Facebook: https://www.facebook.com/greentv<br />Twitter: @green_tv<br /><br />Business enquiries: hello@green.tv
