Top National Trust chef Clive Goudercourt shows how to make a tasty traditional bramley apple crumble, as served in National Trust restaurants across the country. Clive uses seasonal ingredients collected from the orchard at Erddig near Wrexham in North Wales. For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food<br /><br />For more great videos please subscribe: http://bit.ly/GREENTVSUB<br /><br />Website: http://www.green.tv<br />Facebook: https://www.facebook.com/greentv<br />Twitter: @green_tv<br /><br />Business enquiries: hello@green.tv
