MAIN INGREDIENTS: <br /> <br /> eggs <br /> onions <br /> INGREDIENTS <br /> <br /> Eggs - 4, boiled and peeled <br /> Onion - 1, large, finely chopped <br /> Ginger garlic paste - 3/4 tsp <br /> Tomato - 1, large, finely chopped <br /> Turmeric powder - 1/2 tsp <br /> Coriander powder - 1 tsp <br /> Garam masala powder - 1/4 tsp <br /> Coriander leaves - for garnish <br /> Oil - 3 tbsps <br /> Roast on low-medium heat and grind to a paste: <br /> Shallots - 3 (small sambar onions) <br /> Cumin seeds - pinch <br /> Red chilis - 4 (adjust) <br /> Peppercorns - 1/4 tsp <br /> Fennel seeds - 3/4 tsp <br /> Poppy seeds - 1 tsp (khus khus) <br /> Cashew nuts - 2 (optional) <br /> Coconut - 2 tbsps, fresh and grated <br /> Oil - 2 tsp <br /> For tempering: <br /> Mustard Seeds - 1/2 tsp <br /> Curry Leaves - 1 sprig
