Ingredients: <br /> <br />Raw rice - 1 cup <br />Moong Dal - 1 cup <br />Pepper -1 tea spoon <br />Jeera - 1 and a half tea spoon <br />Ginger - 1 inch piece <br />Milk - 1 cup <br />Cashew - 30 to 50 gm <br />Ghee - 1 cup <br />Curry leaves and salt to taste
