This recipe did not come from my mom. I found this recipe online and decided to try them a while ago. Have been using them ever since. Good with chili, stews and just about anything. Great for Christmas dinner as well..<br /><br />1/2 cup warm water<br />1 pack of yeast<br />1 tsp sugar<br />1/4 cup of lard, butter, margarine or oil<br />1/4 sugar<br />1/2 tsp salt<br />1tbsp vinegar<br />1 & 1/4 cups warm water<br />1 & 1/2 cups of flour to go into mixture<br />3 cups of flour<br /><br />Follow instructions in video.
