How To Make Pakistani Sheesh Kebab <br /><br />1kg beef mince (70/30 ratio)<br />1 grated brown onion, remove excess juice<br />1 tsp cayenne pepper<br />1/2 tsp black pepper<br />1 tbsp salt<br />1 tsp ground ginger<br />3 crushed garlic cloves<br />1 tbsp green chilli paste<br />1/2 handful chopped mint
