Lets be friends! \r<br>Facebook: \r<br>Twitter: \r<br>Instagram: \r<br>♥\r<br>\r<br>- P.O. Box info -\r<br>Emma Fontanella\r<br>Via di Tor Vergata, 257\r<br>00133 Roma\r<br>Italia\r<br>Email: emma@nexogame.com\r<br>Write my email on the mailing address pls :D\r<br>♥\r<br>\r<br>If you want to see how to transform this cake into an Oreo Cake, check out my latest video - \r<br>\r<br>\r<br>Ingredients for the Cake:\r<br>\r<br>- 225 gr All Purpose Flour sifted\r<br>- 60 gr Unsweetened Cocoa Powder sifted\r<br>- 270 gr White Sugar\r<br>- 3 tsp Baking Powder\r<br>- 165 gr soft Butter\r<br>- 3 Eggs\r<br>- 200 gr Whole Milk\r<br>- 2 tbs Espresso Coffee\r<br>-1/4 tsp Salt\r<br>\r<br>Ingredients for the Ganache( Enough for making up to 3-4 layers):\r<br>\r<br>- 200 gr Dark Chocolate\r<br>- 100 gr Milk Chocolate\r<br>- 300 gr Nutella\r<br>- 360 gr Heavy Cream\r<br> \r<br>\r<br>Ingredients in cups:\r<br>\r<br>- 1 3/4 cups All Purpose Flour\r<br>- 1/2 cup Cocoa Powder\r<br>- 1 1/3 cups White Sugar\r<br>- 3 tsp Baking Powder\r<br>- 1 1/2 sticks of Soft Butter\r<br>- 3 Eggs\r<br>- 1 cup + 1 tbsp of Whole Milk\r<br>- 2 tbs Espresso Coffee\r<br>- 1/4 tsp Salt\r<br>\r<br>Ingredients for the Ganache( Enough for making up to 3-4 layers):\r<br>\r<br>- 7 ounces Dark Chocolate\r<br>- 3 1/2 ounces Milk Chocolate\r<br>- 1 cup + 2 tbs of Nutella\r<br>- 1 1/2 cups Heavy Cream\r<br>\r<br>Enjoy! \r<br>♥
