Upma, uppumavu or uppittu is traditional Indian breakfast dish, most common in South India, Maharashtra. It is cooked as a thick porridge from dry roasted semolina. It is nutritious, tasty and very easy to cook recipe. Follow this simple steps to prepare rava upma or suji upma.<br /><br />Ingredient<br /><br />2 bowl Rava (Semolina) <br />2 ladel oil<br />1 Onion finely chopped <br />4 Green chilly finely chopped <br /> coriander leaves <br />1 tsp cumin seeds <br />1 tsp Mustard seeds <br />1 tsp Turmeric powder <br />2 tbsp urad dal (wash and soak urad dal for 10 minutes) <br />Fried Peanut<br />salt for taste <br />1 & half glass boiled water
