Half a pot of hot water\r<br>1 cup of dhal or split peas washed\r<br>3 chili or bird peppers\r<br>1 tbsp. minced garlic\r<br>½ cup of chopped onions\r<br>½ tsp turmeric or saffron powder\r<br>½ tsp salt\r<br>--------------------------------------\r<br>For the dumplings-\r<br> 2 cups of flour \r<br> ½ tsp salt\r<br>Water to form a hard dough\r<br>-----------------------------------------------------\r<br>To Chunkay the soup-\r<br>1 clove of garlic sliced\r<br>Few grains of cumin seeds or geera\r<br>¼ tsp roasted ground geera\r<br>1 tsp oil
