This simple and quick to make Pirates Stew includes Maine Lobster, Louisiana Shrimp, Delaware Scallops, California Swordfish, Rhode Island Clams, and Alaskan King Crab. Wine (Rum Optional), tomatoes, and corn on the cob.! Watch one of the BBQ Pit Boys stew up over the fire a 21st century version of this 1700s American Pirates Stew!\r<br>\r<br>You can print out this BBQ Pit Boys recipe at \r<br>\r<br>---
