Ingredients:\r<br>For Dough-\r<br>All purpose flour-200 gm\r<br>(you may use combination of wheat flour and all \r<br>purpose flour)\r<br>Carom seeds(ajwain)-1/2 tsp\r<br>Salt-1/2 tsp\r<br>Cooking oil-4 tbsp\r<br>\r<br>For Stuffing/Masala-\r<br>Potato(boiled)-6 pcs (500 gms approx)\r<br>Fresh/frozen peas-25 gm\r<br>Cashew-10 to 12\r<br>(you may use roasted peanuts instead of cashew)\r<br>Green chilli(chopped)-3 to 4\r<br>Ginger (grated)-2 inch\r<br>Garlic(grated)-10 to 12\r<br>Chat masala powder-1/2 tsp\r<br>Dry mango powder(aamchur)-1/2 tsp\r<br>Turmeric powder-1/3 tsp\r<br>Red chilli powder-1/3 tsp\r<br>Roasted cumin powder-1 tsp\r<br>Garam masala powder-1/2 tsp\r<br>Salt to taste\r<br>Cooking oil for frying and masala preparation\r<br>Finely chopped coriander leaves\r<br>\r<br>For written recipe :\r<br>Website- \r<br>\r<br>Blog- \r<br>Twitter - \r<br>Facebook - \r<br>Music by Kevin MacLeod; \r<br>Source-\r<br>Licensed under Creative Commons: By Attribution 3.0\r<br>
