Minion cake tutorial YOU DONT WANT TO MISS- NO FONDANT - BOB THE MINION - MINION MOVIE. Here is an easy way to make your own minion cake WITHOUT FONDANT ICING. It is easy and simple enough that anyone can give this a go. Hope you will enjoy. Full recipe is down bellow :) \r<br>\r<br>\r<br>No Fondant Minion Cake\r<br>\r<br>Ingredients For the Vanilla cake\r<br>\r<br>¾ of a Cup of Unsalted Butter at Room Temperature\r<br>3 Eggs\r<br>1 ¾ Cup of Sugar\r<br>2 ½ Cups of All Purpose Flour\r<br>1 Cup of milk\r<br>2 ½ tsp of Baking Powder\r<br>½ tsp of Salt\r<br>1 ½ tsp of vanilla extr\r<br>\r<br>Method \r<br>\r<br>Preheat the oven to 350 degrees. Spray a 9 by 13 baking pan with non stick cooking spray and line the bottom with parchment paper.\r<br>\r<br>In a large bowl, cream together the butter and sugar, add the eggs, vanilla and milk. Mix until all the ingredients are well incorporated.\r<br>\r<br>Add the flour, salt and baking powder and mix it just enough to incorporate the ingredients but DO NOT over mix.\r<br>\r<br>Pour batter into the prepared pan and bake it for 25 to 30 minutes \r<br>\r<br>Let it cool completely before frosting it.\r<br>\r<br>\r<br>Ingredients for the vanilla icing \r<br>\r<br>1 1/4 cup of Unsalted Butter, at room temperature\r<br>4 1/4 cups of Powdered Sugar\r<br>1 Tbsp of Vanilla Extr\r<br>Food coloring (yellow, blue, black)\r<br>\r<br>Method \r<br>\r<br>In a large bowl, cream together the butter, sugar and vanilla until well combined and smooth. Keep whisking until you get a smooth and creamy frosting consistency. Keep it in the refrigerator for few minutes if needed (due to warm room temperature) \r<br>\r<br>PLEASE FOLLOW THE VIDEO FOR HOW TO FROST THE CAKE :) \r<br>\r<br>Find me on Facebook\r<br>Bake Love - Faz Zuk\r<br>\r<br>\r<br>Video published on 5/1/16\r<br>\r<br>\r<br>\r<br>\r<br>How To Make a BOB THE MINION\r<br>MINIONS CAKE POPS\r<br>Minion Cake Tutorial\r<br>bake a Despicable Me Minion cake step by step tutorial
