Ingredients.<br /><br />1 kg mutton<br />6-7 small potatoes with skin<br />3-4 large cubes of papaya (optional)<br />Mustard oil<br />Salt to taste<br />Haldi (turmeric powder)<br />6-7 large onions (1 cut into big pieces rest to be ground to paste)<br />2 garlics<br />½ inch ginger<br />2 green chilies<br />2 red chilies (optional instead use ¼ teaspoon black pepper)<br /><br />Dry Mashala (soak for ½ hr before grind for good aroma)<br /><br />¼ teaspoon Jeera<br />¼ teaspoon Dhania<br />¼ poppy seeds<br />2 pinches of saunf (I think caraway)<br /><br />Grind separately for better aroma<br /><br />2 big sticks of Dalchini (cinnamon)<br />1 big ilaichi (cardamom)<br />1 small ilaichi (cardamom)
