INGREDIENTS<br /><br />2 cups green cabbage, roughly chopped<br />2-inch knob of ginger, minced<br />4 garlic cloves, minced<br />2 pounds ground pork (80 percent lean)<br />1 tablespoon kosher salt<br />1 pound (4 sticks) unsalted butter, cut into chunks and softened to room temperature<br />45 refrigerated or frozen and thawed round Asian dumpling wrappers<br />Fresh Napa Cabbage Kimchi for serving<br />Light soy sauce, for serving<br />Vegetable or sesame oil, as needed (optional, for panfrying)
