This is a video tutorial on How to make soft Chapatis Full of Layers and this recipe was inspired by the Moroccan Msemen (Pancake). \r<br>\r<br>SUBSCRIBE: \r<br>\r<br>Business Inquiries: jikonimagic@gmail.com\r<br>\r<br>FACEBOOK: \r<br>\r<br>TWITTER: \r<br>\r<br>INGREDIENTS:\r<br>150g all purpose flour\r<br>150g whole wheat flour\r<br>200g Semolina flour\r<br>Pinch of Dry Sage Leaves\r<br>2tsp Instant yeast\r<br>60g butter\r<br>50g SUnflower Oil\r<br>Salt to taste\r<br>Optional pinch of Sugar\r<br>300ml Lukewarm water
