How to Make Pancetta (Italian Bacon)\r<br>By: Smoked Meat With Jef\r<br>\r<br>Video tutorial on how to make Pancetta at home.\r<br>\r<br>Cook (Smoke) Time: None – No cooking with this one.\r<br>Time To Make: At least 1 month. I week for salt curing and 3+ weeks of dry curing.\r<br>\r<br>Basic Supplies Needed:\r<br>Glass Dish, flat bottom\r<br>Parchment Paper\r<br>Cheese Cloth\r<br>Butchers Tying Twine\r<br>Mortar/Pestle or Spice Grinder\r<br>Some sort of weight (I use a gallon of milk)\r<br>Cool place to hang cure, refrigerator is best.\r<br>\r<br>Basic Ingredients:\r<br>Pork Belly – Skin Removed\r<br>Cure – Sea Salt, Sugar and Pink Salt (Sodium Nitrate)\r<br>Spices – Your choice. For this video – Star Anise, Black Pepper Corn, Coriander, Fennel Seeds\r<br>\r<br>Video and Music by Jef Spencer\r<br>Filed With: GoPro Hero 3 White (In Frame Mount)\r<br>Intro Music Created using FL Studio 11 Producer Edition\r<br>Video Editing: Adobe Premiere Elements 11
