Here is what you'll need!<br /><br />Puff Pockets 4 Ways <br />Servings: 3<br /><br />Pepperoni Pizza Pockets<br /><br />INGREDIENTS<br />1 sheet puff pastry <br />15 pepperoni slices<br />¼ cup marinara <br />½ cup shredded mozzarella <br />1 egg for egg wash<br /><br />PREPARATION<br />Preheat oven to 400°F/200°C. <br />Cut the puff pastry into six rectangles and place on a nonstick baking tray. <br />On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry. <br />Top with pepperoni slices and cheese. <br />Place a rectangle of pastry on top and seal the edges with a fork. <br />Repeat with remaining pastry rectangles. <br />Brush with egg wash. <br />Bake for 15-20 minutes or until the pastry is flaky and golden. <br />Enjoy! <br /><br /><br />Ham Egg & Cheddar Pockets<br />Servings: 3<br /><br />INGREDIENTS<br />1 sheet puff pastry <br />3 eggs, scrambled<br />6 pieces ham<br />3 slices cheddar <br />1 egg for egg wash<br /><br />PREPARATION<br />Preheat oven to 400°F/200°C. <br />Cut the puff pastry into six rectangles and place on a nonstick baking tray. <br />On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham. <br />Place a rectangle of pastry on top and seal the edges with a fork. <br />Repeat with remaining pastry rectangles. <br />Brush with egg wash. <br />Bake for 15-20 minutes or until the pastry is flaky and golden. <br />Enjoy! <br /><br />Spinach Tomato Pesto Pockets<br />Servings: 3<br /><br />INGREDIENTS<br />1 sheet puff pastry <br />¼ cup pesto<br />1 cup spinach, cooked<br />2 roma tomatoes, sliced<br />½ cup shredded mozzarella<br />1 egg for egg wash<br /><br />PREPARATION<br />Preheat oven to 400°F/200°C. <br />Cut the puff pastry into six rectangles and place on a nonstick baking tray. <br />On one rectangle, spread 1 tablespoon of pesto. <br />Top with cooked spinach, 2 tomato slices, and mozzarella. <br />Place a rectangle of pastry on top and seal the edges with a fork. <br />Repeat with remaining pastry rectangles. <br />Brush with egg wash. <br />Bake for 15-20 minutes or until the pastry is flaky and golden. <br />Enjoy!
