#BuzyBeez! Its not Tuesday but its still TACO NIGHT! I show you how to make Pickled Onions, Fresh Tortillas, and amazing CARNITAS, a fiesta prepped in under 1 hour! Recipes below :P\r<br>SUBSCRIBE: \r<br>\r<br>INSTANT POT ASIAN CURRIES: \r<br>QUICK PHO 3 WAYS: \r<br>MARGARITA Wes Anderson Style: \r<br>GUACAMOLE Wes Anderson Style: \r<br>\r<br>Wild Honeysuckle Vlogs: \r<br>\r<br>Quick Pickled Red Onions:\r<br>1/2 red onion thinly sliced\r<br>submerge and blanch in hot water for 1 min then drain\r<br>\r<br>1 tsp Kosher Salt\r<br>1 tbsp sugar\r<br>1/4 cup rice wine vinegar\r<br>1/4 cup water\r<br>1 bay leaf\r<br>1 tsp whole peppercorns\r<br>1 garlic clove crushed\r<br>\r<br>mix until sugar and salt dissolve. Add onions and let pickle 30 min at least\r<br>\r<br>1 yellow onion, chopped (split into two piles)\r<br>1/2 orange\r<br>1/2 lemon\r<br>1/2 cup chopped cilantro\r<br>5 minced garlic cloves\r<br>2 lb pork butt, roughly chopped\r<br>kosher salt\r<br>pepper\r<br>\r<br>Instant Pot Carnitas:\r<br>Set on saute mode, let it get hot\r<br>add 2 tbsp olive oil and brown the pork, 3 min on each side in batches.\r<br>Add the onions (1/2 of the chopped bunch) and minced garlic\r<br>1 tsp kosher salt\r<br>1 tsp ground cumin\r<br>1 tsp Mexican oregano\r<br>1 Bay Leaf\r<br>1/2 lemons juice (throw in the peel)\r<br>1/2 oranges juice, throw in peel\r<br>chopped cilantro\r<br>1 cup chicken broth\r<br>pepper\r<br>\r<br>Meat/Stew setting for 35 minutes on High pressure. Natural release for 15 min. Transfer the meat into a pan, mash it up, season with salt, broil 10 min to get crispy.\r<br>\r<br>Tortillas:\r<br>1 cup White Masa Harina\r<br>1 tsp Kosher salt\r<br>1/2 cup water\r<br>mix and form into a dough. Cover and rest 5 min. Roll into golf-ball sizes and flatten with press. Fry each side 1 min\r<br>\r<br>Taco Toppings: \r<br>Cotija Cheese\r<br>Onions\r<br>Cilantro\r<br>Pickled red onions\r<br>sliced radish\r<br>lime juice\r<br>salsa\r<br>\r<br>Music by Lullatone: \r<br>\r<br>Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.\r<br>\r<br>INSTAGRAM Follow me: \r<br>BLOG: \r<br>\r<br>\r<br>© 2017 Honeysuckle Catering. All Rights Reserved.
