This is how to grill a Lobels 36oz USDA Prime Dry-Aged Porterhouse Steak. I use my DCS gas grill to sear the steak, then finish cooking it indirect until it reaches the desired internal temp.\r<br>\r<br>To enter the Lobels Fathers Day Instagram Giveaway, go here:\r<br>\r<br>\r<br>Meat used in this video was provided by Lobels of New York:\r<br>\r<br>\r<br>For free shipping from Lobels.com through July 6th, new:\r<br>Enter Promo Code: TROY99 on orders of $99 or more at checkout!!\r<br>\r<br>To see all of the videos I have done for Lobels, go here:\r<br>\r<br>\r<br>Canon G30 used to shoot this video:\r<br>\r<br>\r<br>\r<br>Stay connected with T-Roy Cooks:\r<br>\r<br>Google+: plus.google.com/b/104287091084234207301/+TROYCOOKS\r<br>Facebook: \r<br>Twitter: twitter.com/T_ROY_COOKS\r<br>Pinterest: \r<br>\r<br>Music:\r<br> Niles Blues Kevin MacLeod (incompetech.com) \r<br> Licensed under Creative Commons: By Attribution 3.0\r<br>
