Bread dumplings (Semmelknoedel) are a traditional German/Austrian comfort food. These bread dumplings - made of day(s)-old bread - are easy to fix and it does not require planning ahead. The sage butter sauce gives this recipe the final touch. Quick and easy vegetarian recipe. Enjoy! <br /> <br />Watch Last Week's Recipe ► http://dai.ly/x6fl27g <br /> <br />NEW video every FRIDAY!! <br /> <br />Add Us On:<br /><br />INSTAGRAM: https://www.instagram.com/lastfoodhero/ <br />FACEBOOK: https://www.facebook.com/LastFoodHero/ <br />TWITTER: https://twitter.com/LastFoodHero <br /> <br />RECIPE: <br />400g or 14 oz white leftover bread <br />2 eggs <br />50g or 1.7 oz butter <br />1 red onion <br />1-2 handsful of parsley <br />3 sage leaves <br />250ml or 1 cup of warmed up milk <br />Salt to taste <br />Pepper to taste <br />Breadcrumbs or flour if required <br /> <br />MUSIC: <br />ON AND ON by Nicolai Heidlas Music <br />https://soundcloud.com/nicolai-heidlas <br />Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/Skxx0KnGGHw
