How to make Bhel Puri. Cooking Video Recipes. Mumbai Street Food At Home<br /><br />Ingredients:<br /><br />Imli Chutney (Tamarind Chutney):<br />110 ml tamarind paste, (about 0,5 cup)<br />¾ teaspoon red chilli powder, mild<br />1 teaspoon roasted cumin powder<br />1 teaspoon black salt, (kala namak)<br />1 teaspoon chaat masala<br />1 teaspoon fennel powder (saunf)<br />2 teaspoons dried ginger powder, (saunth / sundh)<br />50 grams gur, (jaggery), broken into small pieces<br /><br /><br />0,5 teaspoon red chilli powder<br />1 tablespoon lime juice<br />0.5 cup sev, fine<br />1 teaspoon chaat masala<br />1 cup puffed rice, (murmure)<br />2 tablespoons coriander leaves, chopped<br />1,5 raw green mangoes, (about 100 grams), julienned into matchstick-like pieces<br />4 shallots, finely chopped<br />200 grams potato, boiled till soft, and finely chopped into tiny cubes<br />salt, to taste<br />imli chutney to taste<br />hari chutney, to taste<br />15 puri, (papdi)<br /><br />website http://www.cook-me.info
