♥ Please Subscribe my channel for more delicious recipes!\r<br>\r<br>\r<br>♥ Visit my website for written recipes and everyday meal! - \r<br>\r<br>♥ Like Asian at Home on Facebook for everyday update!- \r<br>\r<br>♥ Follow me on Instagram!- \r<br>\r<br>♥ Follow me on Twitter! - \r<br>\r<br>♥ Follow me on Pinterest - \r<br>\r<br>\r<br>Spicy Beef Radish Recipe: \r<br>\r<br>\r<br>Kkakdugi Step-by-Step Written Recipe: \r<br>\r<br>\r<br>Kkakdugi Ingredients:\r<br>2 1/2 lb. Korean radish, Moo or Japanese radish Daikon\r<br>10 Coves garlic\r<br>3 Tbs. Salted shrimp, Saewoojeot\r<br>2 oz. Chive or green onion\r<br>4 Tbs. Gochugaru, Korean red pepper flakes (Add less if you want mild spiciness) \r<br>2 1/2 Tbs. Sugar\r<br>1/4 tsp. Salt
