This easy pumpkin and chickpea soup is ideal for the colder months when it is bone-chilling and wet outside. There is nothing better than being at home and enjoying this warming and tasty soup. This winter soup/fall soup is gluten-free and also suitable for vegans! <br /><br />Watch Last Week Recipe ► http://dai.ly/x6fti6t<br /><br />New video every FRIDAY!! <br /><br />Add Us On: <br /><br />INSTAGRAM: https://www.instagram.com/lastfoodhero/ <br />FACEBOOK: https://www.facebook.com/LastFoodHero/ <br />TWITTER: https://twitter.com/LastFoodHero<br /><br />RECIPE: <br /><br />400g/14oz Pumpkin<br />400g/14oz of precooked Chickpeas<br />100g/3.5 oz Red Onion<br />150 g/5oz Chard<br />2 small cloves of Garlic<br />1/2 tsp Nutmeg<br />2 tsp Salt<br />1/2 tsp Pepper<br />2 tbsp Olive Oil<br />1000ml/5 cups Water<br /><br />MUSIC: <br />Artist: Nicolai Heidlas <br />Title: Colourful Spots
