SUBSCRIBE HERE ~ \r<br>EASTER PLAYLIST ~ \r<br>\r<br>We put a modern spin on the traditional egg shaped cake this Easter, with buttercream, piping and confetti! Its a seriously adorable cake. \r<br>\r<br>Follow Us\r<br>WEBSITE\r<br>\r<br>FACEBOOK\r<br>\r<br>TWITTER\r<br>\r<br>INSTAGRAM\r<br>\r<br>PINTEREST\r<br>\r<br>\r<br>Materials\r<br>* 6 1/2 x 9 (17cm x 23cm) rectangle cake - 2 layers 3/4 high each\r<br>* 1lb 12oz (800g) Sweet Buttercream - - 1lb 1 oz (500g) Americolor Sky Blue - 3oz (85g) Americolor Electric Purple - 3oz (85g) Americolor Electric Pink - 3oz (85g) Americolor Lemon Yellow\r<br>* 9 round cake plate\r<br>* Egg Template\r<br>* 10 round cake board\r<br>* Bread Knife\r<br>* Edible Confetti - CK brand\r<br>* 3 Piping bags\r<br>* 3 couplers\r<br>* Piping tips No. 3,5,107\r<br>* Spatula\r<br>* Scrapers\r<br>* Turntable
