Traditional Nargisi Kofta recipe has a great taste and great\r<br>Flavor.We can make it in circle or oval shape with stuffing of \r<br>hard boiled eggs and spicy gravy which makes an amazing \r<br>flavor and taste. So, try it out! Please like my video and \r<br>subscribe to my You Tube channel.Thanks for watching! ^_^\r<br>Ingredients\r<br>For Kofta:\r<br>1 -- kg: Minced Meat\r<br>1 -- Medium Size Onion -- chopped\r<br>6 -- green Chilies \r<br>1 -- tab: Salt\r<br>1 -- tsp: Garam Masala Powder\r<br>1 -- tsp: Ginger Paste\r<br>3 -- tbs: Kebab Flour\r<br>3 -- tbs: Chopped fresh coriander\r<br>8 -- 10 Boiled Eggs\r<br>For Curry:\r<br>2 -- Small Size Onions -- Sliced\r<br>1 -- Medium Size Onion -- grinded\r<br>1 -- cup: Cooking Oil\r<br>2 -- tbs: Red Chili Powder\r<br>1 -- tab: Coriander Powder\r<br>1 -- tsp: Salt -- or -- taste\r<br>1 -- tsp: Garlic Paste\r<br>5 -- Green Cardamoms\r<br>And Remaining Yogurt (1 Cup: Yoghurt)
