Buzy Beez! Today I have 3 Rice Krispies Treats that look super fancy, perfect for any party! If f I made them for a special event yesterday! Watch the end of this video for more! Recipes Below!\r<br>SUBSCRIBE: \r<br>\r<br>My Podcast Interview with The Maslow Peak: \r<br>\r<br>Stay tuned to my Vlog for more updates! \r<br>\r<br>No Bake Desserts: \r<br>Cherry Garcia Bars: \r<br>\r<br>Thanks \r<br>\r<br>Birthday Sprinkles Rice Krispies Treats\r<br>\r<br>3 tbsp butter\r<br>Pinch of salt \r<br>1 tsp vanilla\r<br>1/2 cup rainbow sprinkles\r<br>4 cups Mini Marshmallows\r<br>5 cups Rice Krispies\r<br>2 tbsp neutral oil \r<br>1.5 cup white chocolate \r<br>2-3 drops food color\r<br>\r<br>Spray a 9x9 inch baking pan with cooking spray and set aside.\r<br>\r<br>In a large saucepan, melt butter, vanilla extr, and salt over low heat. Add marshmallows and stir until just melted and smooth.\r<br>Remove from heat and stir in Rice Krispies and 1/2 cup sprinkles. Stir until well coated.\r<br>\r<br>Spray a large spatula with cooking spray and use to press mixture evenly into prepared pan.\r<br>\r<br>Allow to cool completely before cutting into squares. Store in an airtight container at room temperature.\r<br>\r<br>To make white chocolate topping: \r<br>Melt white chocolate with ¼ cup of condensed milk in a medium saucepan over low heat. Once melted, add in remove and 2-3 drops of blue food coloring, depending on how intense youd like the color. pour over rice krispies. \r<br>\r<br>Let white chocolate cool slightly and add more sprinkles.\r<br>Cool completely and cut into squares. \r<br>\r<br>Strawberries & Cream Krispies\r<br>\r<br>2 bags Freeze-dried Strawberries\r<br>3 tbsp butter\r<br>Pinch of salt \r<br>½ tsp vanilla extr\r<br>10 oz (1 bag) Mini Marshmallows\r<br>6 cups rice cereal\r<br>2 tbsp neutral oil \r<br>1 1/2 cup white chocolate \r<br>\r<br>Spray a 9x9 inch baking pan with cooking spray and set aside.\r<br>\r<br>In a large pot, melt butter, vanilla extr, and salt over low heat. Add marshmallows and stir until just melted and smooth.\r<br>*Tip: Swirl butter up along edges of the pan (this helps the marshmallows stick much less).\r<br>\r<br>Remove from heat and stir in Rice Krispies and freeze-dried strawberries. Stir until well coated.\r<br>\r<br>Spray a large spatula with cooking spray and use to press mixture evenly into prepared pan.\r<br>\r<br>To make white chocolate topping: \r<br>Melt white chocolate with ¼ cup of condensed milk in a medium saucepan over low heat. Once melted, remove and pour over rice krispies. \r<br>\r<br>While white chocolate is still hot, sprinkle on additional freeze dried strawberries to cover. \r<br>\r<br>Allow to cool completely before cutting into squares. Store in an airtight container at room temperature.\r<br>\r<br>Salted Caramel RKT\r<br>\r<br>3 tablespoons butter\r<br>1/2 tsp vanilla\r<br>pinch of kosher salt\r<br>1/3 cup salted caramel sauce\r<br>1 (10 oz) bag mini marshmallows\r<br>6 1/2 cups Rice Krispies cereal\r<br>1 1/2 cup dark chocolate chips \r<br>Sea salt to sprinkle\r<br>\r<br>Spray a 9x9 inch baking pan with cooking spray and set aside.\r<br>\r<br>In a large pot, melt butter, marshmallows, and salted caramel sauce over low heat, stirring occasionally. Once the mixture is melted, remove from heat and stir gently stir in the cereal.\r<br>\r<br>Remove from heat and stir in Rice Krispies. Stir until well coated.\r<br>Spray a large spatula with cooking spray and use to press mixture evenly into prepared pan.\r<br>\r<br>To make chocolate topping: \r<br>Melt chocolate with 2 tbsp heavy whipping cream in water bath over medium high heat. Once melted, pour over rice krispies. \r<br>\r<br>Let chocolate cool slightly and sprinkle with some sea salt. \r<br>Cool completely and cut into squares. \r<br>\r<br>Music by Lullatone: \r<br>\r<br>Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.\r<br>\r<br>INSTAGRAM Follow me: \r<br>BLOG: \r<br>\r<br>\r<br>© 2017 Honeysuckle Catering. All Rights Reserved.
