A finger-lickin scrumptious yet easy to make dish at home.YOURE gonna LOVE this CHICKEN FAJITA dish. Click on Show more below to get this delicious recipe.\r<br>\r<br>CHICKEN FAJITA (Made at HOME)\r<br>\r<br>2 lbs. boneless chicken breast (about 3 large breasts), cut into strips\r<br>1/2 teaspoon dry oregano\r<br>1/2 teaspoon chili powder\r<br>1/2 teaspoon kosher salt\r<br>1 teaspoon cumin\r<br>1/4 teaspoon freshly cracked black pepper\r<br>1/4 teaspoon crushed Red Pepper\r<br>Juice of lemon\r<br>2 Tablespoon olive oil\r<br>1 large onion, sliced\r<br>1 green bell pepper, washed, seeds and ribs removed, sliced\r<br>1 orange/red bell pepper, washed, seeds and ribs removed, sliced\r<br>\r<br>In large bowl.add chicken, 1 tablespoon olive oil, fresh lemon juice, oregano, chili powder, salt, cumin, black pepper and red pepper.toss ingredients together well with fork. Cover and marinate for 15-20 minutes.\r<br>\r<br>Meanwhile, slice onion and bell pepper. Add together in a dish.\r<br>\r<br>Heat skillet on high with 1 tablespoon olive oil, Add chicken to sizzling skillet for 2-3 minutes. Add onions and bell pepper. Cook for 10-15 more minutes. \r<br>\r<br>Add Chicken Fajita to serving dish.\r<br>\r<br>ENJOY!!!\r<br>\r<br>TIPS: Store Chicken Fajita in an airtight container and refrigerate up to 3 days.
