Comeback for NEW Easy & Fun Asian Recipes Every Friday!! \r<br>♥ Watch More Asian at Home: \r<br>\r<br>Translate Captions into Your Language! \r<br>\r<br>♥ Subscribe \r<br>\r<br>♥ Website \r<br>\r<br>♥ Facebook \r<br>\r<br>♥ Instagram \r<br>\r<br>♥ Snapchat: \r<br>\r<br>♥ Twitter \r<br>\r<br>♥ Pinterest \r<br>\r<br>♥ Peach Glazed Chicken Recipe: \r<br>\r<br>Peach Glazed Chicken Ingredients\r<br>Serves 2 \r<br>\r<br>2 peaches, pitted, each peach cut into 8 wedges\r<br>\r<br>For the Chicken\r<br>2 boneless skinless chicken breast, cut into bite sizes (approximately 1 lb.)\r<br>3 cloves garlic, chopped\r<br>1 large shallot, sliced\r<br>2 Tbs cooking oil\r<br>salt and black pepper\r<br>\r<br>For the Glaze\r<br>1 1/2 cup peach nectar\r<br>1/4 cup peach preserve\r<br>1/4 tsp salt\r<br>1/8 tsp black pepper\r<br>\r<br>For the Sesame Rice\r<br>2 cups cooked jasmine rice (you can substitute to any grain you prefer)\r<br>2 green onions, chopped\r<br>1 Tbs sesame oil\r<br>1 Tbs sesame seeds\r<br>1/4 tsp salt\r<br>1/8 tsp black pepper\r<br>\r<br>For the Salad\r<br>Romain lettre or your favorite salad greens\r<br>Fresh juice from 1/4 of lemon
