Today we are making the yummy Canelés - the French custard mini-cakes!\r<br>WRITTEN RECIPE: \r<br>INGREDIENTS:\r<br>2 cups (500 ml) milk\r<br>3 1/2 tablespoons (50 grams) butter\r<br>1 teaspoon vanilla extr\r<br>3/4 cup (100 grams) all-purpose white flour\r<br>1 1/4 cups (250 grams) white granulated sugar\r<br>Pinch of salt\r<br>2 whole large eggs + 2 egg yolks\r<br>Extra butter for the mold
